tag:blogger.com,1999:blog-1764328218611568829.post112701307098056753..comments2024-03-13T19:49:05.520-07:00Comments on The Adventures of Shylock Holmes: Why I’m Not a Good CookShylock Holmeshttp://www.blogger.com/profile/00446165270035271752noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1764328218611568829.post-34663232613513949062010-11-29T10:20:59.523-08:002010-11-29T10:20:59.523-08:00I think you should look for recipes online with st...I think you should look for recipes online with step-by-step pictures...... there are plenty of them on food blogs and it takes some of the "does this look right" out of the equation. That's modern technology filling the information gap for you.<br /><br />I think the other thing to remember is that every good cook has their disaster stories, that's the only way you work out just what physical/chemical processes can go on with super heated butter & sugar. So, the moral of the story is "just keep experimenting"GSnoreply@blogger.com